I’m standing in line to enter Taipei’s Din-Tai-Fung, one of the world’s most famed dumpling restaurants, when they arrive in a double-decker bus: rows of white people neatly stacked on top of each other, gazing out through tinted windows at a world that isn’t theirs. They begin clambering off the bus a little ways up from where I stand and even before they reach the line, even before I hear them speak, I know they are Americans. (More…)